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  The Maonan ethnic minority



????The Maonan ethnic minority has a population of 72,400, living in the northern part of the Guangxi Zhuang Autonomous Region.

      The Maonan communities are located in sub-tropical areas characterized by a mild climate and beautiful scenery, with stony hills jutting up here and there, among which small patches of flatland are scattered. There are many small streams which are used to irrigate paddy rice fields. Drought-resistant crops are grown in the Dashi Mountain area where water is scarce. In addition to paddy rice, agricultural crops include maize, wheat, Chinese sorghum, sweet potatoes, soybean, cotton and tobacco. Special local products include camphor, palm fiber and musk. The area abounds in mineral resources such as iron, manganese, stibium and mercury. The Maonans are experts in raising beef cattle, which are marketed in Shanghai, Guangzhou and Hong Kong.

      People surnamed Tan take up 80 per cent of the population. Legend has it that their ancestors earlier lived in Hunan Province, then emigrated to Guangxi and multiplied by marrying the local women who spoke the Maonan tongue. There are other Maonans surnamed Lu, Meng, Wei and Yan, whose ancestral homes are said to have been in Shandong and Fujian provinces.

      The Maonan language belongs to the Dong-Shui branch of the Zhuang-Dong language group of the Chinese-Tibetan language family. Almost all the Maonans know both the Han and the Zhuang languages because of long contact with those people.

     

History

      Long subjected to the oppression of the ruling class, the Maonan areas developed very slowly. At the end of the Ming Dynasty (1368-1644), the Maonans still used wooden hoes and ploughs. Various iron tools were in use by the time of Qing Dynasty (1644-1911), when land was gradually concentrated and the division of classes became distinct. There began to appear farm laborers who did not own an inch of land, poor peasants who had a small amount of land, self-sufficient middle peasants, and landlords and rich peasants who owned large amounts. The landlords and rich peasants cruelly exploited farm laborers and poor peasants by means of land rent and usury. There were also slave girls either bought by the landlords or forced by unpaid debts to serve landlords all their lives.

     

Economy

      The Maonan people are chiefly engaged in agriculture, but also have sidelines which yield more than half their total income, such as weaving bambooware, raising beef cattle, making wooden articles and casting iron. Before liberation, their major farm tools were ox-pulled ploughshares, iron hoes, foot-pedaled ploughs, scrapers and scythes. Backward tools and farming techniques kept the agricultural production at a very low level for a long time.

      The land ownership in the Maonan areas was highly concentrated before 1949. In Yuhuan Township, Huanjiang County, the landlords and rich peasants -- some 3.8 per cent of the township population -- occupied 36.1 per cent of the total arable land; whereas the farm laborers and poor peasants who took up 53.4 per cent of the population only owned 18.7 per cent of the land. Land rent was mostly paid in kind at an exploitative rate.

     

Customs and Culture

       The Maonans with the same surnames and from the same clans usually live together in small villages with only a few households. The biggest village consists of not more than 100 households. Their houses and clothes are basically identical to those of their Han and Zhuang neighbors. Houses have two stories, with mud walls and tile roofs. The second floor is used as living quarters and the ground floor for livestock.

      The major staples of the Maonans are rice and maize, and then millet, sweet potatoes and pumpkins. They all enjoy tobacco, alcohol, tea and hot peppers. They pick out big sweet potatoes with no injuries, dry them in the sun and leave them in the open at night to be drenched by dew. Twenty or 30 days later, potatoes are put into cellars or above the cooking stoves. After another 20 days or so, they are steamed and enjoyed as a delicacy.

      The Maonan families are generally small and monogamous. In the past, marriages were all decided and arranged by the parents. There were customs like "not settling in the home of the husband," and a younger brother would marry the deceased elder brother's wife or vice versa. The remarriage of widows was greatly restricted. When a person died, a Taoist priest would be invited to recite scriptures and join in the funeral procession, the son of the dead person would "buy water" at a river or in a well to wash the body. Before the burial, chicken blood was sprayed into the grave to bless the spirit of the deceased and protect his or her offspring.

      The Maonans celebrate the Spring Festival, Zhongyuan Festival and Pure Brightness Day, similar to those of their Han and Zhuang neighbors. However, the Fenglong Festival is unique to the Maonans and is celebrated by offering sacrifices to God and their ancestors to pray for a good harvest. Married daughters and relatives living in other places return to their home villages for the celebration. A special treat is five-colored rice. In the past, there were many taboos, such as suspending productive labor on festivals, which hindered the development of production. After 1949, weddings and funerals were simplified, and some superstitious activities were reformed.

      Singing is a popular recreational activity of the Maonans. In addition, they also enjoy "Maonan opera," based on folklore and legends and portraying love affairs, anti-feudal struggles, joys and sorrows, partings and reunions, and the lofty ideals of the people.

      Maonan carving and weaving have unique styles. The former comprises wood and stone varieties, delicate and vivid in imagery. The latter is famous for flowery bamboo hats and bamboo mattresses.

      The Maonans are polite and hospitable, calling each other brothers and sisters when they meet. When guests visit, they entertain them with oranges and sweet potatoes. Guests, important or not, are always solicitously invited to dine with their hosts.

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